Top 10 Best (8-12 Inch) Bread Proofing Basket To Buy in [year]

If you’ve made big sourdough bread at home, you’ve probably come across the terms “banneton” or “brotform” in instructions when it’s ready for the final proof, after constructing your pastry but just before baking.

These are simply proofing baskets, which are typically made of rattan or wicker and are lined with removable fabric.

The banneton bread trays provide support for your pastry while it generates gasses, allowing you to keep the shape you’ve worked it into and making it much easier to move your dough to the last baking container without deflating it.

We’ve compiled a list of the best proofing containers for a perfectly formed final product.

Top Picks

1. Best Overall: House Of Sugus Banneton 9-Inch Round


What we like

  • A decent size for a range of uses
  • Basket liner is included.
  • Reasonable cost

What We Dislike

  • Rattan might splinter when used.

The Sugus House 9-inch Round Banneton with Liner, which is highly rated and reasonably priced, is a vital proofing basket for home or bakery use.

This round rattan banneton arches smoothly to the basket’s base, sculpting your bread to an ideal demi-sphere shape. The 9-inch size is suitable for most home pastry projects as well as average-sized “boule” loaves of bread.

The additional cloth liner reduces the likelihood of the dough sticking to the bowl after proofing and makes cleanup easier.

To prevent the dough from adhering to the bowl, flour the basket. Brush the residual flour out of the nooks and crannies of the basket with the help of a dry brush.

Washing is discouraged because you want to develop a light protective layer on the inside of the basket or liner after various uses.

Dimensions of the : 9.06 x 9.06 x 3.15 inches

Dough capacity: up to 1.5 pounds 

Extras: Liner made of cloth

2. Best Oval: Saint Germain Bakery 10-Inch Premium Oval Banneton

best oval

What We Like 

  • This size is ideal for oval loaves 
  • Comes with a basket liner
  • Has a solid flat base

What We Dislike

  • Price fluctuates often

Oval bannetons are most commonly used for Italian loaves and “country-style” loaves that are longer than they are wide and have one large steam air flow scored lengthwise up the middle.

Ultimately, it’s a matter of taste, but if you want to make bread that’s more consistent in the size and shape of the loaf, the 10-inch oval proofing pan is the way to go.

The overall shape of the bread helps makes it enticing for gifting, which is also common with fruit and grain doughs.

The Saint Germain banneton is planned to be completely smooth on the inside, with no splinters or staples to snag your dough. The oval basket, like the round basket, arrives with a fabric liner for flawless proofing and release.

Dimensions of the Basket: 10 x 6 x 4 inches

Dough capacity: 1.65 pounds

Extras : Linen liner

3. Best Rectangular:  Jonny 9-Inch Rectangle Banneton


What We Like

  • Ideal for rustic sandwich loaves.
  • Basket liner is included.
  • Reasonable cost

What We Dislike

  • Rattan can splinter when used.

The BetterJonny 9-inch Rectangle Banneton is a highly flexible basket at a reasonable price for a more prominent four-sided rectangular shape that endears itself to sandwich-style breads.

In this rectangular basket, both softer country breads and more compact sandwich slices of bread can be proofed. If the linen liner is not used, a line pattern will be engraved in the flour running the length of the loaf. For multiple uses, the replaceable liner can be stripped away, dusted, or washed.

Dimensions of the basket; SKET: 9 x 5 x 2.3 inches 

Dough capacity: Unspecified 

Extras: Linen liner

4. Ideal For Large Loaves: XDLEX Bread Proofing Basket 12-inch Round w/Liner


What we like

  • Basket liner is included.
  • It makes it easier to work with large doughs.

What We Dislike

  • Larger baskets are more pricey than smaller baskets.

Few things are more impressive than a massive dough of miche (a large slow-fermented sourdough loaf), flour-dusted and engraved with elaborate patterns and logos. Extra-large loaves are typically high in hydration.

Because loaves of bread are heavy and require as much support as possible while proofing, a 12-inch proofing basket is a lifesaver when proofing and transferring puff pastry to a baking container.

A basket this large, equipped to handle 2 pounds or more of dough at a moment, may not be suitable for small baking projects. The XDLEX 12-inch Proofing Tray also has a removable cloth liner to prevent dough from sticking to your bowl when you flip it out to bake.

DIMENSIONS OF THE BASKET: 11.81 x 11.81 x 3.35 inches

DOUGH CAPACITY: Over 2 pounds 

EXTRAS: Linen liner

5. Best Two Piece Set: Sugus House 2 Round 9.8-Inch Bannetons in a Set


What We Like

  • Excellent for multiple loaves
  • Basket liners are included.
  • Size on average for medium to large loaves

What We Dislike

  • Several flour dustings may be required.

Why limit yourself to one bowl if you can have a couple? Loaves of bread are usually made in batches of at least two, so purchasing a set of two round bannetons is a reasonable option.

The 9.8-inch baskets, which are slightly larger than the 9-inch single-player proofing basket, can hold a wider range of loaf size and shape and up to 1.5 pounds of dough per basket.

The cost of this two-piece banneton set is nearly equivalent to the cost of two individual proofing baskets of similar size, making this set an excellent addition to your bread-baking arsenal.

DIMENSIONS OF EACH BASKET: 9.84 x 9.84 x 3.35 inches 

DOUGH CAPACITY: Up to 1.5 pounds (per basket) 

EXTRAS: Two liners made of cloth

6. Best Variety Set: TNELTUEB Bread Proofing Basket Set

NELTUEB Bread Proofing Basket Set

What we like:

  • Excellent starter kit for bread bakers who are new to the craft.
  • Lame and a metal dough scraper are included.

What We Dislike

  • Fabric liners should not be washed in the washing machine.

Sometimes you just want a round loaf, and sometimes you want an oval country bread. You get both loaf shapes with this rattan banneton set, as well as a convenient metal puff pastry scraper for forming and lifting your pastry and a lame for marking your dough well before baking.

Both proofing baskets include fabric liners for easy cleaning and long-term use. The classic lame includes five extra blades as well as a blade cover for proper storage.

DIMENSIONS OF THE BASKETS: 9.6 x 6 x 3 inches for the oval basket; 10 x 10 x 3 inches for the round basket

DOUGH CAPACITY: Up to 2 pounds (per basket) 

EXTRAS: Two fabric liners, five knives, one metal dough scraper, one scoring lame, and one blade cover

7. Best Budget Kit: Bighorn Exchange 12-Piece Banneton Kit 

Bighorn Exchange 12 Piece Banneton Kit

What We Like:

  • All-inclusive tool kit
  • Excellent value.
  • The ideal gift for a new baker.

What We Don’t Like 

  • Doesn’t Include Recipes

The Bighorn Exchange Banneton Proofing Bowls will take you from melding to proofing to baking. The pack contains one 10-inch round banneton, one 9-inch banneton, as well as two fabric liners.

In addition, the package includes a 10-inch whisk for mashing up your dough by hand with little mess, and also a metal dough spatula for shaping, cutting, and lifting your dough. Finally, this pack contains a technical scoring knife with 5 blades and a leather cover. 

BASKET DIMENSIONS: 9 x 9 x 3.25 inches (9-inch Basket); 10 x 10 x 3.5 inches (10-inch Basket) 

DOUGH CAPACITY: Up to 2 pounds (per basket) 

EXTRAS: Two cloth liners, scoring blade, dough whisk, dough scraper, and five blades with a leather cover

8. Best Splurge: Williams Sonoma Bread Baker’s Dream Set

Williams Sonoma Bread Bakers Dream Set

What We Like

  • Comes with a Dutch oven for perfect home baking.
  • Included are a lovely lame and a dough whisk.

What We Dislike

  • The most expensive option is the proofing basket, which does not include a liner.

If you’re looking for a bread-making set that will allow you to make professional-looking dough balls, the Williams Sonoma Bread Baker’s Dream Set has the banneton and Dutch stove pot you’ll need.

Furthermore, the 11-inch rattan brotform can hold a variety of doughs. The straight edge lame with a walnut and brass finish will look great in any kitchen and ensure sharp and clear scoring. It also includes a matching dough whisk to help you bring your dough all into style.

DOUGH CAPACITY: Up to 2 pounds

ADDITIONAL ITEMS: Emile Henry Bread Pot 

DIMENSIONS: 11 x 11 x 4 inches (Dutch oven),

9. Best For French Loaves: BetterJonny 17-Inch Long Baguette Proofing Basket

BetterJonny 17 Inch Long Baguette Proofing Basket

What We Like

  • Excellent for baguettes and long loaves of bread.
  • Basket liner is included.

What We Dislike

  • Sets are not available.
  • Storage can be difficult.

While most baguettes are proofed on a piece of linen or canvas known as a “couche,” you’ll most surely be making a very much smaller batch of bread at home. Using a proofing bowl to support your baguette or French loaf will greatly improve its overall processing and form.

Given the length of a baguette, which can sometimes exceed 24 inches, the narrow and long piece of dough in a home kitchen can be hard to handle by hand.

DIMENSIONS OF THE BASKET: 17.28 x 4.29 x 2.52 inches 


EXTRA: Liner

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